Date/Time: Monday 08/24
Location: Zoom
Topic/Skill: Noodle from around the world (Speaking and Listening)
Feedback provided to tutee: Grammar error correction/presentation feedback
Lesson(s) about tutoring and/or the tutee you learned: Sanghun and I started by talking about all the types of noodles that we could think of. We came up with a good number and then picked ones that were our favorite from the countries we were born in. I explained that after watching this video about the various types of noodles around the world, we do a mini-presentation on our own. After the video Sanghun took 10 minutes to plan out a quick presentation and select pictures. I told him to focus on the process of making the noodle as well as why it is popular and his earliest memory of eating it. I learned a lot about a Korean dish that was primarily served in the summer as it is a cold soup with noodles, eggs, vegetables, and sometimes meat. Sanghun described fond memories of eating the dish as a way to cool down in the summer. I told Sanghun about toasted ravioli which is a St. Louis special in which people take normal ravioli, cover it in bread crumbs and toast it in the oven. At the end of our session, we talked about what it is like in Tallahassee right now with everyone back on campus.
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